Pancit Guisado

Ingredients

Based on 6 servings per recipe.

• 8 ounces rice stick noodles (bihon)
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1/2 medium onion, chopped
• 1 pound chicken breast or pork, boiled & sliced
• 1 1/2 cups shredded green cabbage
• 1 large carrot, peeled & cut like matchsticks
• 1 tablespoon reduced sodium soy sauce
• 1 cup low sodium chicken broth
• 1 stalk celery, sliced
• 2 green onions, chopped
• 1 lemon (optional)

Preparation

1. Soak rice noodles in warm water for 5 minutes, drain and set aside.
2. Heat oil in a large skillet or wok over medium heat.
3. Add garlic and onion and saute for 5 minutes.
4. Add sliced meat, cabbage, and carrots.
5. Stir- fry for 3 minutes.
6. Add reduced sodium soy sauce, chicken broth, and celery.
7. Simmer for 3 minutes.
8. Add soaked rice noodles to broth and simmer for 3 minutes.
9. Top noodles with meat and vegetable mixture, garnish with green onions and flavor with fresh squeezed lemon juice, if desired.