Low Salt Dijon-style Mustard

Ingredients

Based on 12 (1 teaspoon) servings per recipe.

• 1 cup dry white wine
• 1/2 cup vinegar
• 1/4 cup onion, chopped
• 1 tablespoon sugar
• 1/2 teaspoon dried tarragon, crushed
• 5 whole allspice
• 2 cloves garlic, minced
• 1 bay leaf
• 1/4 teaspoon red pepper, ground

Preparation

1. Combine ingredients in a 1-quart saucepan.
2. Boil uncovered on medium-high heat about 20 minutes or until liquid is reduced by half.
3. Meanwhile, in a bowl, stir together 1/2 cup dry mustard and 1/4 cup cold water; let stand 10 minutes.
4. Strain vinegar mixture into mustard mixture, pressing out all liquid; discard solids.
5. Stir mixture; return to saucepan.
6. Cook uncovered on medium-low heat about 10 minutes or until the consistency of heavy cream, stirring frequently.
7. Cool; cover and refrigerate.
8. Store in refrigerator for up to 2 months.