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Low-salt Pizza Toppings

Dinner, Lunch, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

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Preparation

  1. Some great low-salt items to keep on hand for your homemade pizzas are: 1. Packaged yeast (rapid rise), will keep in your refrigerator for a year! 2. Olive oil 3. Flour, white or whole wheat 4. Canned pineapple (buy small cans, one per recipe) 5. Pesto, (choose lowest salt brand; buy small jars, one per recipe, or make your own ahead and freeze.) 6. Canned tomato paste 7. Ground beef (keep frozen in small amounts, microwave to defrost) 8. Sun dried tomatoes (choose lowest salt brand) 9. Fresh green or red peppers 10. Canned roasted red peppers (choose lowest salt brand) 11. Any leftover meat, or chicken, or seafood. 12. Ricotta cheese 13. Mozzarella cheese (keep frozen) 14. Goat cheese 15. Garlic 16. Onions 17. Mushrooms 18. Any fresh vegetables 19. Any fresh herbs, or dried oregano and parsley

About This Recipe

19 ideas for low salt pizza toppings

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