Low Salt Pizza Toppings

Dinner, Lunch, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	varies
Carbohydrates	varies
Protein	varies
Sodium	varies
Potassium	varies
Phosphorus	varies

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on individual servings per recipe.

See list below or add your own.

Preparation

Some great low-salt items to keep on hand for your homemade pizzas are:

Packaged yeast (rapid rise), will keep in your refrigerator for a year!
Olive oil
Flour, white or whole wheat
Canned pineapple (buy small cans, one per recipe)
Pesto (choose lowest salt brand; buy small jars, one per recipe, or make your own ahead and freeze.)
Canned tomato paste
Ground beef (keep frozen in small amounts, microwave to defrost)
Sun dried tomatoes (choose lowest salt brand)
Fresh green or red peppers
Canned roasted red peppers (choose lowest salt brand)
Any leftover meat, chicken, or seafood.
Ricotta cheese
Mozzarella cheese (keep frozen)
Goat cheese
Garlic
Onions
Mushrooms
Any fresh vegetables
Any fresh herbs, or dried oregano and parsley

Nutrition Facts

Based on individual servings per recipe.

Calories	varies
Carbohydrates	varies
Protein	varies
Sodium	varies
Potassium	varies
Phosphorus	varies

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Low Salt Pizza Toppings

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Low Salt Pizza Toppings

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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