Grilled Salmon with Fruit Salsa

Ingredients

Based on 4 servings per recipe.

• 4 (6 ounces each) salmon fillets, skin on
• 4 tablespoons olive oil, divided
• 2 teaspoons creole seasoning (see below)
• 1/2 teaspoon black pepper
• 2 1/2 teaspoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Fruit Salsa to taste

Preparation

1. Brush both sides of the salmon with olive oil and season both sides with creole seasoning and pepper.
2. Place fish on the grill skin side down and cook 3 minutes, then turn fish 45 degrees and cook for another 3 minutes.
3. Turn fish again and cook for 2 minutes or until cooked through to desired doneness.
4. Remove fish from grill and serve with fruit salsa spooned over the fish.
5. Serve immediately.