Back to Recipes

Fresh Corn Salad with Sweet Chili-Lime Sauce

Salads, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 2 limes, juiced, rind grinded
  • 2-3 garlic cloves, minced
  • 2-3 tablespoons thai sweet chili sauce
  • 2 cups sweet corn kernels
  • 1 red onion, chopped
  • 1 bunch cilantro
  • 1/2 head red cabbage, shredded
  • 1/2 cup shredded carrot
  • 1/2 cup (whole or chopped) roasted, unsalted peanuts

Preparation

  1. Combine lime juice, rind, garlic, and sweet chili sauce in a small bowl.
  2. Mix well.
  3. Combine all vegetables in a large bowl, drizzle dressing, and gently toss.
  4. Chill or serve immediately.

About This Recipe

A variety of colors, flavors, and textures make this dish pretty and tasty.

More recipes like this


Sweet Mascarpone and Berries


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Beef or Chicken Enchiladas


Dinner, Low Phosphorus, Low Potassium, Low Protein