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Curry Chicken Salad

Dinner, Lunch, Salads, High Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 2 cups cooked chicken or turkey
  • 1 1/2 cups or 3/4 cup each mayonnaise or light sour
  • 1/2 cup Major Grey Mango Chutney
  • 4 green onions, chopped
  • 3 stalks celery, chopped
  • 1/2 cup raisins
  • 1/2 cup nuts (sliced almonds, cashews or pecans)

Preparation

  1. Blend together mayo, curry powder, and chutney to make dressing.
  2. In a bowl toss chicken, green onions, celery, and raisins, then mix the dressing in this mixture.
  3. For more flavor allow to chill overnight in the refrigerator.

About This Recipe

The authentic Indian flavors will make this your new favorite chicken salad.

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