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Chocolate Mocha Cheesecake

Desserts, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 12 ounce Chocolate Wafer Cookies
  • 1/4 pound Butter, unsalted
  • 12 ounce Chocolate Chips
  • 12 ounce Cream Cheese
  • 1/4 cup Sugar
  • 6 Eggs
  • 1 cup Whipping Cream (Unwhipped)
  • 2 teaspoons Vanilla
  • 1/4 cup Coffee liquer

Preparation

  1. Preheat oven 350 degree.
  2. Crush wafers.
  3. Measure 3 cup of crumbs and cut in butter with a pastry blender.
  4. Press into bottom and up to 3 qtr size of a 9×3 inch spring form pan.
  5. Refrigerate.
  6. Melt half the chocolate over simmering water.
  7. Beat cream cheese and sugar until light and fluffy; add eggs and beat well.
  8. Add cream, vanilla, liquer and melted chocolate and blend very well.

About This Recipe

Rich chocolate cheesecake with coffee flavoring. Top with raspberries for an elegant dessert.

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