NUTRITION:  The Art of Good Eating

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Potassium and Sodium
Guidelines

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Cereals


DESCRIPTION AMOUNT SODIUM
(MG)
POTASSIUM
(MG)

All bran 1 cup 560 515
Cheerios 1 cup 280 80
Corn Flakes 1 cup 280 40
Cream of Wheat, Rice: cooked 1 cup 1 60
Farina:  cooked 1 cup 1 30
40% Bran Flakes 1 cup 205 135
Granola 1/2 cup 75 265
Grapenuts 1/4 cup 200 80
Hominy grits: cooked 1 cup 25 8
Oatmeal: instant, flavored 1 cup 230 100
   regular, plain instant 1 cup 1 90
Puffed Rice 1 cup 1 15
Puffed Wheat 1 cup 1 90
Raisin Bran 1 cup 210 155
Rice Krispies 1 cup 250 25
Shredded Wheat 1 cup or 2 biscuits 1 175
Special K 1 cup 155 40
Wheaties 1 cup 315 100

 


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