NUTRITION:  The Art of Good Eating

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Phosphorus and Calcium
Guidelines

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Cereals


DESCRIPTION AMOUNT PHOSPHORUS
(MG)
CALCIUM
(MG)

All bran 1 cup 495 70
Cheerios 1 cup 115 35
Corn Flakes 1 cup 10 10
Cream of Wheat, Rice: cooked 1 cup 40 15
Farina:  cooked 1 cup 150 190
40% Bran Flakes 1 cup 120 15
Granola 1/2 cup 200 110
Grapenuts 1/4 cup 20 10
Hominy grits: cooked 1 cup 25 1
Oatmeal: cooked 1 cup 135 20
Puffed Rice 1 cup 25 3
Puffed Wheat 1 cup 35 4
Raisin Bran 1 cup 100 15
Rice Krispies 1 cup 30 5
Shredded Wheat 1/2 cup or
1 biscuit
100 10
Special K 1 cup 40 15
Sugar Pops 1 cup 8 2
Sugar Crisps, Smacks 1 cup 40 5
Wheaties 1 cup 100 15

 


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