BREADS AND CEREALS
- All Bran (1/2 c)
- Breads, rolls, biscuits, and muffins made from instant
- Noodles, potatoes, and rice made from instant mixes (1/2
c)
- Waffles (1)
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DAIRY PRODUCTS
- Buttermilk (1 c)
- Processed cheeses and cheese spreads
(1 oz slice or 2 Tbsp)
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CONDIMENTS
- Bacon substitute (1 Tbsp)
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FRUITS AND VEGETABLES
- Sauerkrat (1/4 c)
- Frozen vegetables with special sauce
(1/2 c)
- Tomato sauce and puree (1/4 c)
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MAIN DISHES
- Bacon (4 slices)
- Broth (1/2 c)
- Canned meats and fish, and sandwich spreads (1/4 c)
- Packaged entrees (1/2 c)
(pork & beans, stew, spaghetti, etc.)
- Canned soups (1/2 c)
- Luncheon meats (1 slice)
- Hot dog (1)
- Sausage (1 oz)
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SNACKS
- Commercial dips (1/4 c)
- Olives (5)
- Salted nuts (1/2 c)
- Dill pickle chips (3)
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